Pensacola pizza and Italian tomato sauce

The other day while we were picking up some things after I got done with work I was super ready to go home when Peter said that we had to swing by the hospital to pick something up for his mom.  I was suspicious because 1) It was like 7:30 at night 2) He kept coming up with random details which didn't make for a very convincing lie.

After driving in what I was pretty sure was the opposite direction from the hospital, we pulled up to Ozone pizza! I was on a surprise date! Yay! I had always wanted to go there and apparently it is a Pensacola hotspot.  Also I've really been missing pizza.  Nothing can fill the void that Panda Pizza left in my soul... nothing.

It had all of my favorite toppings! Including vegan cheese.  As soon as I ordered it though, I thought to myself "Oh gawd I hope it's not Daiya."  Unluckily for me, it was Daiya.  Daiya is good for many things, but unfortunately pizza is not one of them.  So I learned my lesson there and I can't wait to go back and get a cheese-less pizza.... this time probably with thin crust also.  But it was so fun!

We haven't been on a date in forever and Ozone was so cool.  I'm not used to restaurants that have decorations that aren't pictures of the owners' family or a framed apron or something.  Ozone had these cool paintings on the wall that you could buy.  There was one with Mae West that I loved but I forgot to take a picture of it because I am a terrible blogger.

While on the subject of Italian food... I started thinking about the amazing pasta sauces that I got back home.  Jarred pasta sauces are great and convenient and I love them, but there's something so fresh and simple about Italian tomato sauce.  I tried a bunch of random recipes but nothing tasted right.  I would try to recreate it and add spices and garlic and it was never right.

I wrote to my parents and asked them to send me a sauce recipe from one of my mom's Italian cookbooks.  Once I got the recipe, I saw why I could never recreate it.  That's because there is like nothing in it.  Tomatoes, onions, white wine and salt.  That's it.  The Italians had it so right!

The recipe for this sauce came from the cookbook made by Miss Vera.  If you lived in Naples for a decent amount of time, you or someone you know probably went to one of Miss Vera's cooking classes.  I genuinely enjoyed mine! She has someone that cleans up your mess and where else can I drink wine with my mother at 10 in the morning?

Her recipe called for fresh tomatoes put through a food mill.  But I don't have one of those so I adapted it.  I decided to put it on here to give everyone missing Italian food an little piece of home.  One batch makes about eight cups of it so I plan on using it as pizza sauce and in lasagna and pasta.  There are a lot of carbs in my future.

Speaking of carbs.  My working out has been going really well! Except for the running.  I am just not a runner.  I hate running.  About a minute into all of my runs my chest gets tight and I just can't breathe.  So I started doing HIIT in addition to the toning workouts and yoga.  It's only been a month and I don't really SEE results, but I can feel myself getting stronger.

Anyways! Here's the recipe! Enjoy!

Authentic Italian Tomato Sauce
1 onion - diced
6 oz can of tomato paste
6 oz of water
1/2 cup of olive oil
1/2 cup of white wine
28 oz can of diced tomatoes
56 oz container of strained tomatoes

1. Sautee the onion in the olive oil in a pot.
2. Add the wine and continue to sautee until the wine has evaporated.

This is the strained tomatoes that I used! They were so good! Use them if you can find them

 3. Add the tomato products and water and salt to taste.

4. Let simmer to two to three hours.

ENJOY! I was going to post a pic of the finished product on my pasta, but I used spelt pasta and it looked kind of gross even though it tasted so great.  I'm going to make my own pizza though and use it as the sauce and I think it's going to be amazinggg.

Happy New Year!

So it has been MONTHS since I wrote on here.  I'd like to say it was because I am just too busy, but in reality I don't have that much going on.  I'm always doing something, but it's not exactly news worthy.  However, I've realized that no one's life is crazy exciting like a movie and that you should appreciate the little things.

Let me update everyone who is interested in my life with what it's like right now:

1) I work at Target.  I was a seasonal employee at Target, which basically means they reserved the right to fire me after the holiday rush was over.  The other day I was informed that they would like to keep me!  So I am officially a Target employee (given I pass the 90 day probation period).  I am Katelyn from Target.  I guess the NEX taught me something about working in retail after all.   However, it's part of my job to get people to sign up for a RedCard and I am so bad at it.  People think I am trying to trick them.

2) I have hit a lot of bumps in the road in my quest to have a plant-based diet.  If you put me in a room with Cheez-its, I'm probably going to eat them.  It's one of my biggest weaknesses.  But I'm working on it.  For Christmas, I got a bunch of vegan cookbooks to add to my collection!

Part of my impressive collection!! Not pictured is my new favorite, Vegan Eats World! 

3) I've gotten pretty experimental with my food-making! For Thanksgiving, I made a seitan mushroom wellington with puff pastry and the other day I made a vegan spanakopita using filo dough.  Working with intimidating ingredients is kind of like running.  I've noticed I have to work up to it.

seitan wellington with sunflower seed mac and "cheese"

4) Speaking of working out, I started to work out! I'm doing the Tone It Up Love Your Body Challenge.  I'd never really heard of the Tone It Up program before, but I really like it! My favorite thing about it is that every night they post the work out for the next day.  The biggest reason that I don't exercise that much is because I run out of ideas for stuff to do and I just give up.  The Tone It Up community is also really big so there's a lot of support.  I'm not quite ready to get on board with the nutrition plan (No starches past 3? No thank youuuu) but I'm really enjoying exercising more.

5) We found a dog! Peter found this dog in the front yard and it was almost morbidly obese and her teeth were very clean so I figured that she belonged to someone.  We posted that we found her on Craigslist and on the Pensacola lost dogs website.  She ended up staying a night (we put her in the playroom which is all tile) and within like twelve hours I had five phone calls from people notifying me that someone had posted a "Lost Dog" ad without seeing my "Found Dog" ad and we got it all figured out.  But she was fun to have around!

6) I finally tried one of the vegan restaurants in Pensacola!  Peter and I went on a date to Sluggo's which downtown and we got seitan buffalo wings as an appetizer and I got the walnut veggie burger and Peter got a seitan barbecue sandwich.  Everything was so good! Especially the wings.  I still need to make it out to End of the Line Cafe, but soon! I enjoy shopping at Ever'man's when I get the chance, especially because they have VEGAN HOT POCKETS.

7. My garden is doing really well! My tomatoes died, because I didn't cover them up one night and it was my bad and I feel really bad about it.  My beans also suffered a little frost bite, but they bounced back and they're doing well.  I probably should have followed the directions for the spinach and kale and placed them farther apart, but they're still doing well, I can't wait to plant my spring garden!

Since my last post, I turned 23, I got a 4.0 in my last semester of classes, I am forty followers away from 1,000 followers on Pinterest and that's about it! So basically my life isn't that exciting, but I plan on getting back into posting more regularly!

Garden progress and Bruschetta

So despite having no job and no car (I have inquired about both though), I have been up to a lot lately.  I planted my garden, made my own laundry detergent, got a new iPhone 6, cooked a few new dishes and even made up one of my own.

Peter has been busy beautifying the outside and has done hours of yard work.  Just tearing down stuff and bagging leaves and cutting hedges.  Everything looks really nice.  All of that below was overgrown with vines and leaves and you couldn't even tell that there was brick there.

I'm thinking about planting something in the corner, but I'm not sure what to put there because that area gets little to no sun.  I'll figure it out though.  I made my own laundry detergent out of Borax, Washing Soda, Baking Soda 2 bars of soap and essential oils from THIS "recipe" that I found on Pinterest.  When you do the math, it ends up costing only 2 cents a load of laundry.  The recipe makes a HUGE amount.  If I were to do this again, which I probably will, I would add more essential oil because my clothes come out clean, but they don't smell like anything.  I guess that's not a huge deal but I like it when my clothes smell good.

Also, I finally got around to filling in my raised garden bed.  I seriously think that using an old bookcase as a raised garden bed is the best idea ever.  It is perfect for the lazy or carpentry-challenged gardener! All you have to do is reinforce it if it's a little bit wobbly and you are good to go!  I feel like it my responsibility to inform everyone in the world about this so I'm going to pin this on Pinterest.  There isn't really a "how to", you just rip off the back and the shelves and put it on the ground.

You can see from the picture that I have kale, spinach, basil and tomatoes growing.  I bought all of those plants because I wanted something to take care of.  But what you can't see are the onions, garlic, arugula, carrots and green peas.

The carrots and green peas poked out of the soil today and I think I got more excited about that than I have about anything in a very long time.  Look at them! Aren't they cute?!

If I was to ever describe a plant as "adorable" this would be it 

Eeeee they're so cute and small

I put the tomato in the ground two days ago and it's already grown a pretty decent amount.  I am a proud plant-mother.

In other news, I came up with a recipe for bruschetta.  If anyone knew me in Naples, my favorite pizzeria that isn't Da Michele's or Di Matteo's is Panda Pizza.  It is a 2 minute walk from my house and I've been eating there for years.  The only thing that they do better than pizza (in my opinion) is bruschetta.  I compare every bruschetta that I have to Panda's bruschetta.  There are a few that come close, like Cerbero's or Old Friends and there are some that taste like garbage... I'm looking at you Fratelli la Bufala.

I always say that I'm going to try and come up with something similar, but I never actually have.  This is my attempt and it was pretty darn good.  It wasn't the same as Panda.  But let's be honest, nothing will be the same as Panda.  Their bruschetta has a zing to it, that I have determined to be white vinegar.  

Bruschetta alla Pomodoro 

A few tomatoes - diced (I used 5 plum tomatoes)

A loaf of crusty bread cut into slices about 1 inch thick (I prefer sourdough)

a bunch of fresh basil finely chopped (I used the plant from my garden... so fancy) 

1 clove of garlic, halved

1/2 teaspoon of dried oregano

EVOO

3 tablespoons white vinegar

salt and pepper to taste

Mix the tomatoes, vinegar, basil, about a table spoon of olive oil and salt and pepper in a bowl.  Let the mixture marinate in the refrigerator for at least two hours, stirring occasionally.  I know this isn't how you make traditional bruschetta but it's worth it! Trust me.

When you're ready to serve, toast the bread on both sides.  Rub the clove of garlic on the side that you will be putting the tomato mixture on, then drizzle with olive oil.  Spoon the tomatoes on with a slotted spoon and you're done!  I like to splash a little bit of balsamic vinegar on it.

very sharp and new knife!

Peter did this. So fancy.

I can't wait until I have my own tomatoes to make it with! Enjoy!

Ciao ciao
xo Katelyn

Balsamic Tofu Burgers and Gardening

I feel like it's finally fall here in Penacola.  The air has a coolness to it, and it isn't so humid that every inhale feels like you're drinking a glass of water.  I have a recipe for this week!  Most days, I just make up meals but I never take pictures or write down the ingredients, so I can't post about it.

It's been so long since I posted something that I actually made up, so I figured I should be proactive and document my cooking experience.  I made my own veggie burgers last week, and I saw a pin for a tofu burger on Pinterest, so I thought, Why not?  Here's what I came up with...

Balsamic Tofu Burgers
1 block of firm tofu
4 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon of ketchup
1 teaspoon honey
Squirt of barbecue sauce
1 clove of garlic, minced
1/2 teaspoon basil
salt and pepper to taste.

Press your tofu to get the water out.  I use the Tofu EZPress.  A really good investment if you eat a lot of tofu! See it on Amazon HERE.  Cut your tofu into desired burger size and shape.  I used one block and made four burgers.

Mix together everything else in a bowl. Pour it on your tofu and let the tofu marinate in the refrigerator for at least two or three hours. I flipped them over in the marinade halfway through.

Cook them! They're best on the grill but I just pan-fried them the other day.  Super easy.  Three or four minutes each side.

Should have used a grill pan but I don't have one

Keep in mind that my measurements are just recommendations.  I literally just threw in random amounts of random stuff until I came up with something that I liked.  I think some rosemary would be good in there too.

Also keep in mind that these are TOFU BURGERS.  Tofu gets a bad reputation for being plain, but marinating it helps.  But it all comes down to them being made out of tofu.  So I add a bunch of toppings.  I usually make my burger like this (in order from bottom to top): whole wheat bun, baby spinach, tofu burger, smear of barbecue sauce, some vegetables, ketchup, whole wheat bun.  My favorite topping is a mixture of sauteed onions and mushrooms.  Here's the recipe for how I make them!

Sauteed Mushrooms and Onions
1/2 a white or yellow onion
2 garlic cloves
Five good sized white mushrooms
Tablespoon of olive oil
2 tablespoons balsamic vinegar
Splash of white wine
Salt and pepper to taste

Heat up a saucepan.  Add the olive oil and the garlic.  Once the garlic is fragrant, add the onions and then a little while after add the mushrooms.  Add the white wine and the balsamic and let it cook on medium heat until the majority of the moisture has evaporated.  Then eat it alone or put it on something.  Whatevs you want.

mmmmmm

Moving on... I've decided to make a garden and I've become kind of obsessed with the idea of having a raised garden bed.  If you follow me on Pinterest, you can see my garden board here.  I'm pretty sure that half of my pins are just links to raised garden beds.  Peter and I went through a phase where we were going to make one from random wood in the backyard, then where we were going to buy the wood from Home Depot and then finally we were like, let's just buy one.  Turns out those things are like $100.  After I had resigned myself to the fact that I was either not going to have a raised garden bed or I was going to have to make it myself, the neighborhood had a yard sale.

One of the girls that had lived here before me left behind an old book case and the shelves were falling off, so we took out the shelves.  Peter and I looked at each other like they do in the movies and I was like, "Wait.... this is a raised garden bed."  I felt like a genius.

Not sure where we are going to put it yet!

So now I have a few containers and a bed that needs to be filled.  I planted arugula, onions, garlic, peas, carrots and daffodils.  I have no idea how this is going to turn out.  I've never really tried that hard to grow something before so I'm excited.

Because I am a very impatient person, I needed the instant gratification that planting flowers provides.  I can't wait for the months while my seeds grow, I needed something to be proud of now.  So I made hanging planters.  By "made" I mean I bought the hanging things and picked out some flowers and put the flowers in the hanging things.  I put one on each side of the porch.  I'm kind of proud of them.  Also, in case you didn't know Lowe's has a military discount.  Sadly my ID expires on October 28th so I have to use it while I can.  

In other news, I have a few new books.  I'm 75% done with Ken Follett's Edge of Eternity which has 1,120 pages.  It's the finale of his Century trilogy and I'm kind of depressed that it's over.  It is an epic multi-generational historical fiction saga.  I know more about the characters in this book than I know about my own relatives.  Read more about it HERE. I highly recommend this series to anyone who likes historical fiction and European and American history.

I also have the two most recent Phillipa Gregory novels in her Cousin's War series that somehow I just missed that they came out!  This is the fault of the bookstore in Naples who stopped carrying books and magazines because their supplier went out of business.  I'm catching up slowly but surely.

That's all for now! If you have any gardening tips, suggestions for what I should plant or book suggestions, let me know!

xo Katelyn

First weeks in Pensacola

I was nervous to come to Pensacola.  If I had to think of a US city to live in that was completely different from any other experience that I have ever had, Pensacola would be it.  This isn't the first time I've lived on my own, but when I did it was in the city in Washington DC and then Alexandria, VA.  While Alexandria was similar to Pensacola in some ways, but it was different in more.  There was public transportation, "fast food" that chopped up salad to your satisfaction and there were 24-hour grocery stores.  Those are the only things I miss, other than my former roommate and her dog.

A lot of people have asked me how my move went.  It went great! Peter and his brother Michael picked me up from the airport even though Peter tried to fake me out and say he wasn't going to be there because he had class.  But he was and I knew he would be.  The next few days were kind of blur because of sleep deprivation and sheer joy that I had actually made it.

We went to dinner by the beach for Peter's birthday.

 I know that I unpacked all of my stuff and went grocery shopping like nobody's business.  I expected there to be more vegan options than there were but I'm not complaining! I got vegan cheese and alfalfa sprouts! Also I bought more bags of Gardein and Beyond Meat than I would like to admit.  Also, who knew that there were like 40 different Amy's frozen meals?? The commissary back in Naples only has like five.  I love frozen meals.  I know that they are not great for you because they are high in sodium but I've been trying to eat them in moderation.

Because I don't have a car or a job and I usually finish up my online course work within the first two or three days of the week all I've been doing lately is cooking dinner and keeping stuff clean (who would have thought?? me... clean).

One of my new roomies

The amount of fast food here astounds me.  There is a quarter-mile stretch of road here where there is a Waffle House at the start of it, a Denny's, a McDonalds, a PF Changs, a Hardees, a Taco Bell and then another Waffle House at the end of it.  The quarter-mile stretch is followed by countless more just like it.  I understand the need for a takeout meal.  People have jobs and families and not enough time.  Maybe it's because I've been out of the country for so long, but as an outsider looking in, this shouldn't be normal.

You can get 20 chicken McNuggets for $5.  You can get a full meal for $5 from Krystal Burger.  Meanwhile a head of organic broccoli is $4.  The company logos are propped up proudly so that people driving can see from far away but it just embarrasses me.  Strip malls have four different restaurants/fast food places to choose from so that you can stuff your face while you take a break from spending your money on useless shit you don't need.

It's really frustrating.  Everyone is HEAVY.  Not everyone is obese like when they depict Americans in political cartoons.  I understand the whole "health at every weight" and anti-fat shaming thing but honestly, it's not natural and the fact that it's become normal scares me.  I swear Peter and I were at the mall the other day and the line for Cinnabon consisted of five people that honestly should not have been eating Cinnabon.  It's your body you can do with it what you want and be cripplingly unhealthy but I pay taxes and it unnerves me that money that could be going to a cause that I'm passionate about is instead going to pay for the diabetes medication of someone who just loves Cinnabon so much that they can't stop.  When did people get so lazy that Cinnabon is an acceptable afternoon snack? Eat some carrots for God's sake.

MEANWHILE ... In other news.
I made my first veggie burgers ever.  After being a vegetarian for 11 years and then switching to vega, you would have thought that I would have done this sooner.  Nope.  They always intimidated me.

I chose a super easy one from Pinterest of course.  Emphasis on the "super easy".  I didn't even have to grate the zucchini because I used my Vegetti, which makes noodles out of vegetables.  Get your own HERE.  It's literally one of the best purchases I've ever made.

Check these out!

Get the recipe for the veggie burgers HERE.  They were so easy to make and have fun flavors.  They have peanut butter, cilantro, oats, chickpeas and red onions in them.  I can't believe that I have been spending so much money on the frozen ones when I could have been making them all this time! We also made sweet potato fries, which Peter cut because I hate cutting sweet potatoes.

Check out that concentration.

Last but not least, I chopped up an avocado, a few tomatoes and a cucumber and doused them in balsamic vinegar and olive oil and called it a salad.  Not a bad dinner!  I've been making a lot of stir fries because they're fun but I really need a wok.  I can't believe I don't have one.  If someone doesn't give me one for my birthday then I'll just get one for myself I guess haha.

I miss Naples a little bit though.  Mostly I miss the food and the lack of driving rules but I also miss all of the CULTURE.  I don't think that's the right word that I'm looking for, or maybe it's just been used in that way that it has another meaning.  I miss walking by castles that are hundreds of years old and occasionally driving over cobblestone.  Before I left, Mandy, Erika and I had a marathon four hour lunch at la Regina Margherita right in front of the Egg castle downtown.  It's weird how we sat there for three and a half hours and no one cared.  Certainly not something you can do here.

I miss this view.  

Long story short, I love Pensacola and I'm settling in nicely!  I miss Naples a little bit, but I feel like even if someone hated living in Naples passionately, they would still miss it a teeeeeeny bit if they left.

Well that's all for now!
More soon!

xo Katelyn

Ci vediamo, Napoli

On Tuesday, I'm moving back to America for good.  Since the O'Brien family landed in Venice in June of 2002, Italy has been my home.  We spent a good four years on the Army base in Vicenza.  My sister went to the same elementary school that my grandmother taught at when my dad was growing up, we lived only 45 minutes away from Venice by train and I met people that I still consider to be some of my best friends to this day.  Unfortunately all pictures of me during this time period have mysteriously disappeared because it was during my awkward stage.

I'm a frequent visitor to the Spanish Steps.

Although we lived in base housing, my parents still dragged me around everywhere... usually against my will.  We did Paris, Vienna, Budapest, Florence, Athens, Rome, London and more.  We went skiing in the Alps and ate Asiago cheese in Asiago.  We saw the live chess match in Marostica... twice! Usually when people asked me where I was from, I would say Tampa because that's where my family was prior to Vicenza but now if someone asked me where I was from, I would say Naples.

When we lived in Vicenza, we shared a duplex with the Coburns.  They had a daughter my age who was also in my sixth grade class, Dana.  She's still one of my best friends and I consider myself an honorary Coburn.  When we moved to Naples after my freshman year of high school... guess who we lived down the street from.  The Coburns! Yay! Already knowing someone in Naples made the move 100 times better even if I am painfully socially awkward at times.

Dana and I probably talking some shit in the thermal spa in Ischia

My home for the past five years... I jumped

Shelby, Twiggy and I went to a dog show, which was in the top 5 weekends of my life

My parents continued to drag my sister and I around against our wills, but we went some pretty cool places.  At the time, I kind of wanted to be a kid whose family never takes them anywhere and got to sleep in on long weekends but now I'm glad that I wasn't.  There were kids in my graduating class that left base two or three times in their three years in Naples.  Why are you going to live somewhere that has such a rich culture and is so vibrant and stay on Support Site the whole time?

Me: "What did you do over spring break?"
Lame person: "Nothing."
Me: "Oh, well I rode a camel in Egypt and I saw the Sphynx and the Pyramids of Giza.  Be jealous."

That little girl leading my camel was evil.

My usual partner in crime/BFF Mandy

Erika, Roberta and I!

My DoDDS (Department of Defense Dependent School) high school was a breeze and I left for college in Washington DC 100% sure that I was going to rule the world some day.  Long story short, about two and a half years later I ended up returning to Naples.  Now about two years after that (almost exactly) I'm on my way back to America.  As a dependent of a government employee, my visa and sojourner's permit expire when I turn 23.  I guess it's the government's way of pushing me out of the nest.  It's needed though and I'll be okay.

I'm going to miss this place so much.  My parents will still be living here but it can never officially be my home again.  95% of the people that made my time here so enjoyable are now living elsewhere but Naples will always be a special place for me.  As a military brat, I moved frequently.  The fact that we were in Vicenza for four years is uncommon and the only reason that we've been in Naples for so long is because my dad retired and became a civilian contractor.  It's kind of amazing because it's like living in a small town, but only 10% of the people that live there have been there for more than two or three years.  It's definitely a unique experience.  I've never felt an emotional connection to a place other than Naples.  Maybe that's because I've been here for so long, I'm not sure.

Vanessa, Kassi and I on Vanessa's last trip downtown!

My fave girl and I at her 1 year birthday party

Pozzuoli nights!

Living out here has been a little tough at times.  Some people grow up around their family and are best friends with their cousins.  I see my cousins maybe once every three or four years while most of them grew up seeing each other regularly.  With the passing of my grandma today, this really upsets me.

Tasha only knew Naples for a few months

I always find the somberos when I go to Druids.

Sara, Eva and I on my 22nd birthday!

I didn't have a plethora of extracurricular activities to choose from and sometimes living in Naples is just ridiculously inconvenient.  Your house will probably have mold in it.  I just happen to be allergic to mold.  You can't drink the water, the "safety" of the fresh produce is questionable and a lot of stuff is closed for the entire month of August because of a holiday.  Some parts are a little rough on the eyes and if you're sensitive to stray animals- stay away!  I've been without water and internet in my house for days at a time.  I've been petitioning our commissary (on base grocery store) to stock fake meat/keep it in stock for MONTHS.  Guess when it's finally on the shelves? Yes, that's right, the week before I leave.

Amsterdam for Model United Nations... eventful trip

My dress was too short to go into the Vatican so we had to improvise

Throwing coins into the trevi fountain.  We'll be back! 

I can reconcile with most of that stuff because of all of the happiness I've known here: overnight trips to Rome where you just sleep on the way back, running into the ocean after a night out, fireworks at ALL HOURS/365 days a year, living in the shadow of a volcano, watching the sun set over the Med from my rooftop.  I went on school trips to the Olympics, Germany, Paris and The International Court of Justice in The Hague.  I have been to the Vatican and Pompeii at least seven times each.  I've had friends come and visit me and I get to show them my world.

People in Pompeii were short. 

Brighid was a three time resident of Hotel O'Brien

Synna and I in Amalfi after I drove the most treacherous road ever

There are a few things that I really really really wanted to do but never did.  I started crying because I've never been to Auschwitz, which is something that I have always wanted to experience.  I kept thinking that I had time to do it.  I've never been to the homeland aka Ireland and that really depresses me.  I have the rest of my life ahead of me to see them, but it would have been very convenient if I just did it while I was here.  But I don't want to be disappointed about what I didn't do, I want to feel grateful for what I have done.  

Check out my unfortunate hair color

We have like no pictures together

My favorite 1/2 American 1/2 Italian couple @ their Promessa

I've made so many friends here that I'll never forget- American and Italian, even some Brits.  I'm not going to list them all because a) I probably couldn't and b) I would forget someone and they would be offended.  There are people that are most certainly my friends but either we don't have any pics together or I don't look good in any of the ones that we have :). Most of my former coworkers at the NEX are some of the most interesting and entertaining that I've ever encountered and I loved working with them, even if it was at the NEX.  I met Peter here, which is something I'm so thankful for.  I'm going to Pensacola with an open mind and I'm genuinely excited.  Talking to my mom earlier she told me she didn't want me to go and I said, "Mom, I should have moved out like five years ago... let's be honest" and she said, "No no, you just needed some extra time."  It's true, I did.  I needed that time to develop productive habits and become the person that I am today.  

A pic with our idol

Stoop kids

I remember this night went from 0-60 in like 30 mins

Naples taught me so many things: how to drive defensively AND offensively, how to be a coffee, pizza and wine snob all in one, a basic level of Italian, Neapolitan curse words and hand gestures, how to not get frustrated when something goes horribly horribly wrong, basic responsibility and probably a lot more that I haven't even realized yet.

When I leave on Tuesday I know I'm going to cry.  Not only because I cry on average about once a day but because I'm leaving my home.  I'm leaving knowing that I have new and exciting things waiting for me though.  Naples will always hold a special place in my heart but I know that there's more room for other special places.

Goodbye Naples, I'll miss you.

x- Katelyn