Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts

Friday, January 23, 2015

Pensacola pizza and Italian tomato sauce



The other day while we were picking up some things after I got done with work I was super ready to go home when Peter said that we had to swing by the hospital to pick something up for his mom.  I was suspicious because 1) It was like 7:30 at night 2) He kept coming up with random details which didn't make for a very convincing lie.

After driving in what I was pretty sure was the opposite direction from the hospital, we pulled up to Ozone pizza! I was on a surprise date! Yay! I had always wanted to go there and apparently it is a Pensacola hotspot.  Also I've really been missing pizza.  Nothing can fill the void that Panda Pizza left in my soul... nothing.

It had all of my favorite toppings! Including vegan cheese.  As soon as I ordered it though, I thought to myself "Oh gawd I hope it's not Daiya."  Unluckily for me, it was Daiya.  Daiya is good for many things, but unfortunately pizza is not one of them.  So I learned my lesson there and I can't wait to go back and get a cheese-less pizza.... this time probably with thin crust also.  But it was so fun!

We haven't been on a date in forever and Ozone was so cool.  I'm not used to restaurants that have decorations that aren't pictures of the owners' family or a framed apron or something.  Ozone had these cool paintings on the wall that you could buy.  There was one with Mae West that I loved but I forgot to take a picture of it because I am a terrible blogger.


While on the subject of Italian food... I started thinking about the amazing pasta sauces that I got back home.  Jarred pasta sauces are great and convenient and I love them, but there's something so fresh and simple about Italian tomato sauce.  I tried a bunch of random recipes but nothing tasted right.  I would try to recreate it and add spices and garlic and it was never right.

I wrote to my parents and asked them to send me a sauce recipe from one of my mom's Italian cookbooks.  Once I got the recipe, I saw why I could never recreate it.  That's because there is like nothing in it.  Tomatoes, onions, white wine and salt.  That's it.  The Italians had it so right!

The recipe for this sauce came from the cookbook made by Miss Vera.  If you lived in Naples for a decent amount of time, you or someone you know probably went to one of Miss Vera's cooking classes.  I genuinely enjoyed mine! She has someone that cleans up your mess and where else can I drink wine with my mother at 10 in the morning?

Her recipe called for fresh tomatoes put through a food mill.  But I don't have one of those so I adapted it.  I decided to put it on here to give everyone missing Italian food an little piece of home.  One batch makes about eight cups of it so I plan on using it as pizza sauce and in lasagna and pasta.  There are a lot of carbs in my future.

Speaking of carbs.  My working out has been going really well! Except for the running.  I am just not a runner.  I hate running.  About a minute into all of my runs my chest gets tight and I just can't breathe.  So I started doing HIIT in addition to the toning workouts and yoga.  It's only been a month and I don't really SEE results, but I can feel myself getting stronger.

Anyways! Here's the recipe! Enjoy!

Authentic Italian Tomato Sauce
1 onion - diced
6 oz can of tomato paste
6 oz of water
1/2 cup of olive oil
1/2 cup of white wine
28 oz can of diced tomatoes
56 oz container of strained tomatoes


1. Sautee the onion in the olive oil in a pot.
2. Add the wine and continue to sautee until the wine has evaporated.
This is the strained tomatoes that I used! They were so good! Use them if you can find them
 3. Add the tomato products and water and salt to taste.

4. Let simmer to two to three hours.

ENJOY! I was going to post a pic of the finished product on my pasta, but I used spelt pasta and it looked kind of gross even though it tasted so great.  I'm going to make my own pizza though and use it as the sauce and I think it's going to be amazinggg.

Tuesday, July 29, 2014

Weekend in Ischia

So I haven't blogged in a while.  This is because 1) I haven't done anything too interesting since I got back from Budapest, 2) I haven't had a lot of free time and 3) I wrote an entire blog and it didn't save and I was so frustrated by the whole thing that I just couldn't go on.  It took a lot of self control to not throw my laptop across the room.

Anyways, Peter and I spent a week at Tasha and Jason's watching their dogs while they took an anniversary trip to London and Paris.  I took advantage of the free house and kitchen and I made soooo much food.  I was really on a roll.  The only thing is that I didn't really take any good pictures of the food.  I do that every time.  One night I made the Seitan Mushroom stroganoff in the Isa Does It book and then I made tacos.  I taco-seasoned Light Life veggie crumbles and I made guacmole, salsa and the vegan sour cream from the Oh She Glows cookbook and oh my gosh it was so amazing.  I made too much so I ate tacos for breakfast for the next three days.  THEN I made a stir fry with veggies and tofu and udon noodles and it was so good.  I used a wok(!). I need a wok, I can't believe I don't have one.  The pictures don't make anything look appetizing, but I promise you everything was great!




The vegan sour cream was so great.  Just 1 cup of cashews, 1/2 cup of water, two tablespoons of lemon juice, one tablespoon of ACV, one teaspoon of salt and blend.  So good and light and refreshing.  The first time I made it I used orange juice because I had no lemons and it was still pretty good!  At one point I was just using it as dip for tortilla chips.

Now for the best part of the post! This weekend Peter took me to Ischia, and island by Capri on the coast of Naples.  It was supposed to be a surprise but I'm a really good detective and I hate not knowing things so I found out.  Soooooooo romantic.

Saturday morning we took the ferry from Naples where it was RAINING!  It continued to rain off and on until we got to our hotel around 11:30.  We stayed at the Park Hotel and Terme Romantica in Sant'Angelo which is the southernmost part of the island.  Link here

It's a hotel with a spa and thermal pools.  I didn't utilize any of the spa facilities because the cheapest thing was a massage for 40 euro.  But our room was really cute.  It was set off from the other rooms.  I called it our "little square".  I'm pretty sure it was the only room standing by itself.  We were pretty tired when we got there so we took what was supposed to be a two hour nap, but when we woke up five hours later, it wasn't raining anymore and it was beautiful.
Prosecco waiting for us in our room!


Our room even had its own little gate
We made reservations for dinner at La Casereccia in Forio.  Their Tripadvisor page is here.  We had to take a bus from our hotel and then walk almost a mile, but we got there eventually.  I was freaking out because our reservations were for eight and we were about fifteen minutes late, but there were maybe two families there.  However, thirty minutes after we got there it was a packed house.

We started with appetizers... like most meals do.  We got bruschetta (obviously) for the first of probably five times this weekend.  The tomatoes were huge and ripe and the portions were pretty large.  Then we got an Antipasti plate which is basically just mixed appetizers.  There were grilled eggplants and zucchini, both of which an employee was grilling all night.  Various pickled vegetables, a fried zucchini flower stuffed with cheese (that was AMAZING...sorry) and potato croquette and more.
I'm a bruschetta snob now

Antipasti before

Antipasti after
On TripAdvisor, this restaurant is advertised as vegetarian.  It's definitely not vegetarian but it has a plethora of vegetarian options.  Not too many vegan options, but enough to fill up on.  I got gnocchi and Peter got this really amazing pasta in a white sauce.  Every dish was obviously homemade and fresh.  The owner of the restaurant, who was this cute little old man, made his way around the restaurant asking everyone if their food was okay.  Overall I would recommend La Casereccia.  It was adorbs and the food was amazing.  It was worth the .8 mile up-hill walk.

Also, their decor was really cute.  It was rustic/typical Italian, but they had real tomatoes and garlic hanging on the walls and around the tables, I may or may not have made a vampire joke.
They also had this super trendy sign
 After dinner we walked into the town of Forio, which was also where we took the boat into and looked at some shops.  I spent the entire weekend looking for a sun hat.  I never got one because I didn't find one that really spoke to me.  I am very picky about hats.

Then we took the bus back up to our hotel and passed out.  We spoke to our concierge about renting a scooter (eeeeeeeeeeeeep) for the next two days.  My family has a scooter, but it scares the crap out of me-- the way that they weave in and out of traffic and come out of nowhere.  Peter knows how to drive one though.  I was still scared.

When we woke up the next day, we were going to go to the Mortella gardens, but it wasn't super high on my list of priorities and I'd rather just go to the beach.  I've been to Ischia several times before to go to the thermal spas.  I always go to Negombo.  It's a really nice place with thermal pools terraced up the side of the island and they have their own private beach.  I've heard really great things about Poseidon so I thought that this would be a good time to try it out.  They both have their pros and cons, the main con being price but I would say that visiting either Negombo or Poseidon is a must-do for anyone visiting Ischia.  Nothing really beats going back and forth between the extremely hot pool and the ice cold pool.  Apparently it's supposed to improve circulation.  


Oh and did I mention that we went to Poseidon on the scooter?  It was a little traumatic at first but I got used to it.  After we tried out all of the thermal pools (we had to wear swim caps) and finished up at the beach, we headed back to the hotel.  We decided to get dinner near Ischia porto so we could look at shops after.  My phone took us to the highest point of the island on the way.  What is technically a 3 mile journey ended up being 10 miles because of all of the twists in the road.  I didn't get any pictures because taking pictures on a scooter is not a good idea but I wish I did because the views were breathtaking.  Ischia is such a beautiful island.  The water is so blue and the skies were so clear.

We walked around for a bit and ended up eating at La Luna Rossa.  When we walked in, every employee said "Buona sera" to us and it was really sweet.  But after they took our orders everything went to hell.  The tables next to us, even the people that got there twenty minutes after we did got their food and we didn't even get bread! It was really frustrating.  Once I asked for bread I think the waiter realized that he dropped the ball and after that everything was great.  

My phone died so we had no GPS on the way back.  We were both sure that we knew the way but we didn't.  We eventually stopped and asked some Italians who gave us the best directions ever.  He just wrote down which signs to follow.  It was a completely different way from the way that we came but it was a lot easier and it was a huge relief getting back.  Side note: has anyone else noticed that all Italians have exactly the same handwriting?


Pretty sure this beach is Sant'Angelo

When we woke up the next day, we had to check out, so we had to do something that we could bring all of our stuff to.  I personally did not feel like I got enough sun so we decided to hit up the beach at Sant'Angelo.  We ended up using the beach that our hotel had a discounted rate at-- Michaels and for twelve euro we got two chairs, and umbrella and the use of a paddle boat.  I finally got my massage because I paid some Asian lady ten euro to massage me.  She poured so much oil on me that I'm pretty sure I'm still oily but it was a quality massage and I'm glad I didn't drop 50 euro at our hotel for one.  She even got my calves and my feet.  Ooooo boy.

Peter got viciously attacked by the paddle boat when we jumped in and I immediately got back into the boat because no matter how clear the water is.... something could be down there.  

this is my helmet
After a few hours in the sun, we had to head back to Naples (sad) so we rode the scooter down to the port in Forio.  Our hotel had arranged something with the scooter company where we were supposed to drop the scooter off at a bar called La Cambusa.  We had no other details.  We were like, "So we just walk into this bar and find someone to hand the keys for this scooter to?"  The answer was yes.  I literally just said, "Scooter?" and some guy said "Yes." and took the keys from me.  As far as I know, it was the right scooter man.

Getting on that boat back to Naples was kind of sad because I had so much fun in Ischia.  Just me and Peter and an island and absolutely no one and nothing to talk to or do or anything.  Living an hour away from an island paradise is something that I'm going to miss when I go back to the states.

Ciao ciao!
x - Katelyn

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