Spring Cleaning

So it is spring in Naples! Since the weather is mostly chilly and rainy, you really wouldn't be able to tell if it weren't for my itchy swollen eyes, runny nose and full body rash that I get every time spring time comes to Naples.  With spring, comes spring cleaning.  Anyone who knows me and has seen my car, or my room or my work locker knows that I'm not big on cleaning.  If it's going to take me longer than five minutes, my  attention span drops to zero and you can find me reading a book or watching TV, or cooking, or trying to learn a new language... literally anything other than cleaning.

However, this year it's going to be different.  I am overwhelmed by the sheer volume of things that I own.  I wear maybe 5% of my clothing on a regular basis.  I have so many things that are purely decorative.  I took part in a community flea market on Saturday with my boyfriend and while we unloaded a lot of things, it's still ridiculous what I have that I am NEVER going to wear.  Why don't you just get rid of it? you ask.  Well, the truthful answer to that is I have no idea.  On one hand, it makes me a little angry that I purchased this item and I didn't wear it and will probably never wear it so I essentially just wasted my money.

The beginning of my "good-bye" pile

 On the other hand, I am a little bit emotionally attached to all of my things and I just need to let it go and grow up!  There are people that travel the world with just a backpack!  I'd like to think that I  could do that.  But for as long as I can remember, I have been personifying inanimate objects.  Like, I feel bad when I have to throw away Mr. Toothbrush because he is more than 2 months old and then I feel bad for Mr. Corkscrew because I called him a POS.

 Yesterday at the flea market, I realized that I probably wasn't going to sell all of my stuff, so I gave some of it to the women that were selling things to benefit TNR which is a local organization that assists the local stray population by Trapping, Neutering and Releasing them.   It's kind of killing me that I didn't get any pictures of the flea market but it is what it is.

Glad to get all of that gunk off of my brushes.ewwwww

 Today I cleaned my makeup brushes out the way I usually do because it has been TOOO long, I could probably just apply my makeup using the residue on my brushes:
-1 part water
-1 part hyrdrogen peroxide
-few squirts of soap.
 
This time I used Dr. Bronner's Hemp Lavender Pure-Castile soap because I was curious about it.  Have you ever read the label on that thing? It's like a cult handbook.  Kind of creepy.  But it worked really well in my brush washing and now my brushes smell like lavender. 

Also, something terrible has happened to me.  I ran out of/can't find my Vital Wheat Gluten so I can't make any seitan and I am very upset about it.  I ordered more but who knows when it's going to get here.  I don't have anything that I want to put in wraps or on salads and it is not a good time :(

So I've been compensating by making baked tofu bites marinated in balsamic vinegar.  Here's the gist of it in a recipe but I usually just wing it.

Balsamic Baked Tofu Bites
1/2 cup Balsamic vinegar
3 tablespoons red wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon of Italian seasoning
1/2 teaspoon of salt

Press your tofu.  I use the EZ Tofu Press.  Then cut it into cubes or triangles or however you'd like, but I have realized that the smaller the pieces are, the better it is because the pieces are more seasoned, here are what my pieces looked like.

Not very aesthetically pleasing, but so tasty!

Mix together the ingredients for the marinade into a bowl that can be covered and sealed and then add the tofu.  Cover the bowl and shake it up.  Let sit for a bit.  The longer you let it marinate (with occasional shaking) the more flavorful the pieces will be.  I usually let mine sit for like 30-45 minutes.

Then place them on the baking sheet and cook at 350 degrees F for 30 mins, flipping over halfway through.

I really like them to add flavor and protein to salad or wraps.  I tried to make it as a copy cat of the balsamic tofu that you can find in Whole Foods' salad bar, but I haven't had that in so long because I've been overseas and this recipe has evolved so much, it's probably not similar at all. 

I'm sorry I don't have a finished picture of the batch, but they basically look like what I posted above just a little crispier.

Also a few nights ago I made THE BESTTTT dinner ever.  I used the basil tofu that I picked up at Mondo Bio in Sorrento, sauteed it with some garlic and then added it to some Newman's Own tomato sauce to make a kind of "meat" sauce.  I served it over the vegan raviolis I picked up there too.  So good.  Even my omnivore boyfriend loved it!  

The ravioli, not sure what was in it but is says Vegan!

The basil tofu tomato sauce

Anyways, pretty uneventful week for me, but I really enjoyed it because who doesn't love to relax? and also I got to spend basically 24/7 with my boyfriend, so that was magical. Now I have to get back to adding to my pile of things I do not need or want anymore!

ciao ciao! -xo Katelyn

ps. My friend and hairstylist Brittany did my hair and it's awesome. I did ombre again but there are highlights too.  Honestly I have no idea what she did to it, but it looks fantastic and really natural.  Also there was the bonus of a puppy being present for my appointment (she does hair out of her house).

No makeup and I still look good

Not sure what they decided to name her, but I called her Banshee

Recipe Thursdays - Not actually spicy Peanut Butter Tofu

I hate eating peanuts.  Roasted, honey roasted, plain, I am just burned out on peanuts.  Not. A. Fan.  However, I am a fan of things that have peanuts in them.  Like pad thai and peanut butter and recently the peanut butter and chocolate Pro Bar.

I found THIS recipe on Pinterest (of course, where else?) from Kalyn's Kitchen and I knew I had to make it.  Usually I just browse through and pin stuff, but with this one, I knew I had to make it because 1) it looked ridiculously easy 2) peanut butter 3) soy sauce 4) tofu.

I tweaked it a little bit to fit my own tastes/also I didn't have all of the ingredients I needed.  Enjoy!  I made if a few days ago, and I really cannot wait to make it again!

Vegan Asian Peanut Butter Tofu
Tofu: 
1 block of extra firm tofu sliced into diagonal pieces
1 tablespoon of peanut oil
3 cloves of garlic sliced
1 teaspoon ground ginger
Sauce:
3 tablespoons of soy sauce
3 tablespoons of rice vinegar
2 tablespoons vegetable stock
2 tablespoons smooth peanut butter (the recipe stressed to use natural peanut butter but all I had was jif.  Sorry I'm not sorry haha.)
1 tablespoon agave nectar
2 tablespoons of Sriracha or rooster sauce

Press your tofu to get rid of all of the excess water.  For a while I was pretty ghetto and I would just wrap my tofu in paper towels and place it in between two plates with some books on top.  Now I have my Tofu EZPress that I got from Amazon and it saves me a lot of time and paper towels.  I highly recommend it!!

Mix together all of the sauce ingredients!  Put in as much Sriracha as you would like!  I surprised myself and kept adding the rooster sauce until I was satisfied with the spiciness.  It took me a while to work up to medium salsa so this was not expected.  

Heat up a pan.  Throw the oil in there, then let it heat up a bit.  Then throw that garlic in there.  Let the garlic stay in the pan until it smells really strong.  Then take it out and set aside or throw away.  I personally set it aside to reuse in my next recipe because I felt bad throwing it away.

Now put the tofu in the oil. Cook until it is lightly browned on each side.  Then put the pan on low heat and add the sauce.  Cook until the tofu is coated and the sauce is getting a little thick.

Place the tofu on a plate and pour the sauce over it.  Garnish with green onions if you have them! I didn't think I had any but apparently my family has tons in the garden! I didn't find this out until after I ate it though.  Sooooo not cool.

When I was making this, my mother was cooking sausage for my dad right next to me.  Seeing my nice tofu cooking in this light, plant based sauce next to the sausage, which had gone from red to purple (how does that even happen??!) cooking in basically a mixture of water and its own fat was really interesting.  My mom was like, "Oh well I'd eat healthier if it wasn't for your father liking this food."  She also said, "We come from a different generation."  Not sure why being from a different generation is an excuse to eat junk and animal fat, but that's their prerogative.

ewwwwwwwwwwww

 I'm actually really glad that growing up my mother didn't let me eat sugary stuff and provided me with balanced meals before I was able to feed myself and was moderately supportive of my decision to become a vegetarian at the age of 12.  I just wish there was something that I could do that would help my family let go of what I can only assume is an emotional attachment to fake food.  There's some type of chicken product in the freezer right now called "Wyngz".  What? No. Stop.  Right now.  That's not a real word and those are not real things. 

I have a few non-recipe blog posts in the works except I haven't really materialized them yet.  I'm working on it! Haven't been doing much except working and being lame because Peter is in Barcelona but he comes back today yay! Doing spring cleaning today and I cleared out so much stuff that I don't need anymore! 

I'm going to bring it to our community flea market in a few weeks.  That's one of the biggest things I miss about being in the states (other than the number one which is obviously Target), when everyone can just get together and sell stuff in their yard.  In the community here, people either live in apartments on base or out in the Italian economy so it's basically impossible. 

I've been trying to get into some new music because I feel like I have been listening to the same stuff over and over again for the past few weeks.  I can't stop listening to Hozier.  I've been doing a lot of pet sitting and here are two of my new favorite little furry friends, Bella and Daisy.  Their cuddle game is on point. 

Ciao ciao! - x Katelyn