Roasted Veg & Pearl Couscous Salad

Hey guys!  I'm going to spare you the long story before a recipe.  All is good with Peter and I.  We went to visit his dad and brother over Thanksgiving in Barcelona so expect a post about all the delicious food and gorgeous sights soon-ish!  

I'm not sure if this is common or not, but when I was a kid, I couldn't eat leftovers.  Looking back now I see what an entitled brat I was, but at the time, it was almost like a compulsion.  The thought of eating food out of a Tupperware (or an old butter container) made me feel physically ill.  But oh how times have changed!  I'm sharing this recipe because I love having it on hand and I'm hoping whoever reads this would too.  I add it to salads, eat it alone, or add it to soups.  It's also a fantastic side dish to bring to any party.  Omnis and vegans alike have loved it! I can never think of what to call it though.  I seem to have settled on Roasted Veg and Pearl Couscous Salad, but I usually just call it, "that couscous thing."  

One of my favorite things about this dish is that it is so easily customizable.  You can use whatever vegetables you have on hand.  I usually use celery, peppers, zuchini, sundried tomatoes, and mushrooms but I have used red onion, broccoli, eggplant, and cauliflower before.  I also like to add some arugula to it after it's cooled a bit! 

I hope you like it and let me know if you try it! 

Roasted Veg and Pearl Couscous Salad

Ingredients:

1  bell pepper, diced

3 ribs of celery, diced

1 zucchini, diced

1/4 cup of sundried tomatoes, diced

4 oz of mushrooms, diced

1/2 tsp red pepper flakes

1 tablespoon of EVOO (i like to use the oil that the sundried tomatoes were packed in)

1 tablespoon of balsamic vinegar

1 teaspoon of Italian seasoning

1/2 teaspoon of garlic powder

salt and pepper to taste

1 cup of tricolor Israeli couscous

1/4 cup of fresh basil, chopped

Preheat the oven to 375F.  Place the diced veggies in a casserole dish.  Drizzle with the olive oil, vinegar, top with the seasoning, salt and pepper.  Mix it really well and let the veggies roast for 30 mins, stirring once after 15 mins.  

While veggies are roasting, bring 1 1/4 of water, or a mixture of water and veggie broth to a boil.  Add the couscous when the liquid is boiling and turn it down to a simmer.  Let the couscous cook until all the water has been absorbed.  After the veggies are done, remove from oven.  Mix the couscous and veggies together along with the basil.  Taste and add salt and pepper to taste!  I usually add some more balsamic and red pepper flakes.  Some other fun additions could be lemon zest or juice, nutritional yeast, cubed tempeh.  The sky is the limit! 

Enjoy!

The best tofu scramble recipe!

On Monday, the Pensacola Vegan Association put together a workshop at the Bear Levin Studer Family YMCA to answer any questions that people might have about going plant-based or practicing a vegan lifestyle.  First of all, I have never been in the YMCA and it is crazy!  There's a water slide! Second, we had a great turnout of like sixty people.  Perhaps they were lured in by our free food, but I talked to a pretty decent amount of people about vegan cooking and how you really don't need ANYTHING derived from an animal to make delicious food.  

One of the food items that I brought was my tofu scramble, which I have perfected over the course of a few years, trying out every tofu scramble recipe that I could find online and in cookbooks.  This is the result!  I hope you like it!

Ingredients: 

1 block of extra firm tofu

1 tbsp olive oil

1/2 yellow or red onion, diced 

1/2 bell pepper, diced

3 cloves of garlic, minced 

2 cremini mushroom, diced 

1/2 cup baby spinach, chopped

paprika, cumin, chili powder

2 tbsp hummus 

1/2 tbsp lemon juice

1 tbsp soy sauce 

1/2 tsp onion powder

1/2 tsp dijon mustard

1/4 tsp kala namak (black salt with a sulfuric flavor) 

1/4 tsp turmeric (anti-inflammatory and yellow color!)

Salt 

Press the tofu really well!  I have a tofu press, and I wrap the tofu in paper towels or a dishcloth, and press it down as far as it can go.  Usually when you are pressing tofu, you want to make sure it kind of stays together, but since you are crumbling this up anyways, it doesn't really matter.  If you don't have a tofu press, you can put it on a plate and stack other plates on top or some heavy books.  This part is really important to get the right texture, so if you think it's done, just keep pressing it for another five minutes or so.  

In the mean time, heat the oil in a large pan over medium-heat.  Add the onions and a pinch of salt and sauté until translucent.  Then add the garlic and sauté for another minute.  It should smell really good.  I usually add a little bit of salt as I go.  Then add the peppers and mushrooms.  If you like spicy stuff, you can always add a jalapeño pepper at this stage as well.  While the veggies are cooking, add a good pinch each of cumin, paprika, chili powder, and black pepper.  

Mix the ingredients from hummus until turmeric in a mug.  I know it sounds kind of weird, but just trust me.  Depending on how thick your hummus is, you might want to add a little water, because you want it to pour easily.  

Push the cooked veggies to the side of the pan.  Once the tofu is done pressing, you can crumble it with your hands straight into the pan.  Turn up the heat a little bit and cook the tofu for about three minutes, then mix it up (but not the veggies yet) and cook another three minutes, mix it up.  It should get a little brown.  Pour the hummus mixture over the tofu, mix it up and let it cook for about another three minutes.  Finally, you can mix up the whole pan!  Lower the heat a little and let the mixture cook until some of the liquid has evaporated it looks drier than it was.  Mix in the baby spinach and serve when it has wilted! 

Don't forget to salt and taste as you go!  You can add in whatever veggies you have on hand.  Sometimes I add some chopped seitan in as well.  Goes really well in a burrito with some hash browns!

Here are some bonus pics of the workshop!  We had a section on cruelty-free beauty, baking, the environment, factory farming.  Kris Howell was there as our resident vegan health coach, spreading that nutritional knowledge! It was seriously such a wealth of information and I loved being able to share it with the community.  I think we are going to plan another one, so if you missed the first one, come to the second! 

I finally got a chance to show off my cookbook collection

Courtney Northington seriously laid down the cruelty-free beauty knowledge

Vegan queen

Thanks for reading!  Let me know if you try my recipe! Ciao ciao :) 

Dear vegans who think my activism is stupid

Dear vegans who think that my activism is stupid,  

Hi there, I'm Katelyn.  I've been vegan for about three years, and before that I was a vegetarian for around thirteen years.  But that doesn't matter.  All that matters is that we both no longer partake in animal exploitation, as much as humanly possible.  Lately there has been a lot of contention in the vegan community (at least in my local one) about certain forms of activism pushing people away or alienating potential vegans.  Their methods might make you a little bit uncomfortable.  Good news is, that’s the entire point.  Groups like Direct Action Everywhere, rely on that discomfort to propel social change.  On the DxE website, they quote Martin Luther King Jr.’s Letter from a Birmingham Jail, “Nonviolent direct action seeks to create such a crisis and foster such a tension that a community which has constantly refused to negotiate is forced to confront the issue.  It seeks to dramatize the issue that it can no longer be ignored.” 

Maybe that’s where the differences between you and me began.  I’m sick of being ignored.  I’m sick of people saying that they love what I do but they just can’t be vegan.  I’m sick of people saying, “Oh that’s just so sad, but I just could never be vegan.”  I’m sick of people who would rather walk by a Cube of Truth, covering their eyes and running into things, crying, but they insist that they just CAN’T ever go vegan.  I’m sick of people feeling good about buying grass-fed beef and cage-free eggs.  I’m sick of tiptoeing around the hell that humans inflict on animals for no good reason. 

Don’t you want to make people see?  Don’t you want to make them open their eyes?  I love vegan options in restaurants, but that’s just what they are… options.  There is also an option that involved the murder of a sentient being who was bred for the sole purpose of human consumption.  I know what you’re going to say:  Every little bit helps.  That is true, a decrease in consumption of animal products is usually overwhelmingly positive for the health of a person, but is Meatless Monday really all we can ask of people when animal agriculture is decimating our environment, poisoning our bodies, and perpetuating the myth that human beings NEED to use and abuse animals to survive? 

While we can encourage a decrease in consumption and an increase in options, we can also encourage total abstinence from animal products.  I asked a few of the vegans that I know what made them make the switch.  Christina said, “I saw the hideous truth of how my ‘food’ ended up on my plate on Facebook.  I couldn’t cringe and try to ignore it any longer.  I had always felt bad when I thought about where my ‘food’ came from and who it once had been and I couldn’t ignore it any longer because I love all animals and I didn’t want to be the reason any of them suffer.”  If you notice, she put “food” in quotation marks, because to many (dare I say, most) vegans, animals are not food.  That means that it is not okay for people to cheat and eat an animal product, because they aren’t eating food, they’re eating something that was once a part of a thinking, breathing, and feeling being.  Lauding people for skipping the bacon on their cheeseburger and telling people to take baby steps operates under the assumption that animals only stop being food once you, the human, decide to stop eating them. 

Of course, I once was not vegan, so I know that it’s hard to discard everything that you have been conditioned by society to accept.  I know that for some it’s a process and for others it’s instantaneous.  The only problem with there being a process is that while someone decides to give Meatless Mondays a try, calves are being ripped away from their mothers, baby chicks are being thrown into a grinder alive, and pigs are being burned from the inside out in CO2 chambers.  That is why activists disrupt grocery stores, share graphic footage, and scream “Meat is Murder.”  People need to be reminded that there is a victim to their “personal choice.”  You say that forcing our views on people will do nothing.  We can’t force people to do anything except look at a video showing the processes that they pay for.  Even then, we can’t force them to open their eyes.  We can’t make anyone think a certain way and we know that.  All we can do is SHOW people what we think is important and hope that it sparks a conversation or plants a seed in their mind.  We are reminding people in a society that has become so removed from the source of their food, clothing, etc. that they are literally paying someone else to kill or abuse animals. 

I have seen people remark that “It makes us all look crazy.”  The first time I heard that, it hurt my feelings a little bit.  Why would a fellow vegan say that I’m crazy just for speaking out for the animals?  Don’t we all desire a vegan world?  Even if we disagree on the best way to achieve that, surely it does more harm than good to discredit and insult other vegans.  People think you’re crazy anyways for not eating cheese, how is this any different?  Another statement I’ve seen is:  “You make me feel like I’m not doing enough.”  To that I have to quote Eleanor Roosevelt, “No one can make you feel inferior without your consent.”  If you feel like you aren’t doing enough, maybe deep down, you think you aren’t.  There are many ways to engage in activism that don’t involve direct action.  You can share social media posts promoting veganism (or you could even create an entire profile for that purpose, an example here), you can volunteer for a vegan community event, you can sign up to be a Challenge22 mentor, you can wear vegan shirts and hope that gets people talking, or you can even donate to a group that does something you like, but you just don’t want to physically take part in. 

I love sharing vegan recipes and talking to people about all the great things you can do with plants, but is veganism not first and foremost about the animals?  Many people went vegan for health and stayed vegan for the animals.  But in my opinion, when you approach veganism as a food-only or health-only issue, there is much more room for relapse because if someone caves and gets queso with their vegan tacos, in their mind, they are only hurting themselves and that’s just not true.  When you pay for animal products, you are paying for animal cruelty, and it is frustrating to see other vegans speak ill of activists simply for reminding people of that fact.  Someone has said to me that we are making people eat more meat out of spite.  I honestly have no idea if that is true or not, but I think that if someone would go to the lengths to do that, their defensiveness is indicative of an inner conflict that they are having.    

You know it’s not hard to be vegan, we do it every day.  I do it not because vegan food is delicious, or because it somehow makes me superior to other people, but because I do not want to be the cause of another being’s suffering and I don’t want to pay for that suffering.  I used to be a “cool vegan” and would go out of my way to not make anyone feel judged or feel bad about their decisions, but that did not line up with how I was feeling and it felt inauthentic to continue that way.  It might feel inauthentic for you to do what I’m doing, and that is fine!  Please do what you think is right, and I will do the same.  But the next time that you want to put down other activists, ask yourself some questions, “Is what they are showing true?” “Is what they are doing making me personally feel uncomfortable and is that why I feel the need to say something?” “Would it help the animals in any way to say something negative right now?”  If we all keep our focus where it belongs, on the animals, then we can accomplish anything. 

Sincerely,
                  Katelyn

Easy Peasy Dairy Swaps

So, since my last blog post, I've had a lot of people reach out asking for dairy-free alternatives to your basic every day dairy items.  So here's my take on some dairy substitutes! :)

1)  Dairy creamer!  Okay, so I put this one first on the list because it's so easy!  A lot of creamers on the market are already dairy-free.  However, you have to watch out for one ingredient: caseinate.  It is a milk protein that is commonly used in processed foods and no, it is not vegan.  I know that it's found in International Delight, Coffeemate etc.  It is also usually found in the powdered versions.  Even the kinds that are labeled "non-dairy."

I personally hate the flavor of coconut in my coffee so I tend to gravitate towards the almond-based non-dairy coffee creamers.  My current favorite is the Silk Almond Creamer in Vanilla.  I usually drink my coffee black, but if I'm going to have creamer, it's going to be this one.

2) Milk.  Seriously, who even drinks milk anymore?  My mom started buying me soy milk when I was like 12 and I never looked back.  It might have been because soy milk was a delicious alternative to the gross, watery, non-fat dairy milk that my mom made my sister and I drink, but who knows?

There are so many alternatives on the market now!  You can buy cashewmilk, coconutmilk, almondmilk, oatmilk, ricemilk, hazelnutmilk and pick which one works for you! I've tried cashew, coconut, almond, oat and rice and my favorite will always be almond!  Cashew is a little bit too much on the creamy side--- but perfect for those of you used to drinking full fat milk!

However, it's not all about taste preference.  Milk is not a health beverage.  You, your parents and your grandparents have been conditioned to think otherwise for the past 60+ years.  But milk is supposed to build strong bones right?  Actually, multiple studies have shown no benefits in bone density among adolescents who consume milk (source).  The number one way to increase bone density and safeguard against osteoporosis is exercise (source).  Instead of that glass of milk, maybe go for a walk!

But what about Vitamin D?  Vitamin D does not naturally occur in dairy products.  They are fortified with it.  You can buy other fortified foods or even a multitvitamin.  My absolute number one favorite multi-vitamin that I've ever taken in my 5 year journey through veganism is Mary Ruth's D3 and B12 Plant-Based Multivitamin.  It's a gummy vitamin and it's so tasty I wish I could take it more than one time a day.

What about fat?  Eat a freaking avocado and some chia seeds.  Americans do seem to be catching on though, since 1970, cow's milk consumption has fallen 40% (source)!  The consumption continues to fall, yet the dairy industry continues to receive funds from the US government to keep it in business.  In 2015, 73% of profits received by dairy farms came from government subsidies.  This is up from 62% in 2010 (source).

Recently, the US government partnered with McDonald's to increase its dairy use in its over 14,000 locations nationwide.  The changes include more than 30% larger cheese slices and three new additions to their already heavily dairy-laden line-up of beverages (source).  How completely irresponsible is it that our own government is partnering with companies to promote more items that encourage heart disease and contribute to the obesity epidemic? It's almost like they want us to get sick...? (Insert eye roll here)

Vote with your $$$ and maybe one day our overlords will understand that they need to stop bailing out this industry and instead invest in the actual health of Americans.

3) Cheese - Ah yes, CHEESE GLORIOUS CHEESE!  Every time I tell someone I'm vegan I get the "but I just love cheese too much."  Don't worry, you are not alone.  I was once like you.  I put feta cheese on everything, mozzarella cheese was my go-to protein source.  Granted, I was living in Italy and the cheese there is just a "cultural" thing.  Just like burgers and hot dogs are cultural things for America (yuck).  I woke up.  Cheese is a byproduct of the dairy industry.  I'm not going to get into it on this post (I'll save it for later) but cheese is just as bad as meat.  It's just as bad.  Here are 12 reasons why: here.  Also, just for good measure, "Cheese is the number 1 source of saturated fat in the American diet, which contributes to America's number 1 killer: heart disease." (source)

My favorite cheese alternative is making my own (I'm a total DIYer, if you haven't noticed).  I love making cashew cheeses.  I've tried a few tofu cheeses too and they were aight.  I'm still looking for the perfect faux-feta.  My absolute favorite vegan blogger is Vegan Richa.  She is a vegan goddess.  She has an almond feta that is PRETTY great.  I worship at her feet.  I've made her pepperjack, her mozzarella, her mozzarella sticks and I have her most recent cookbook (not the first one) and it changed my life.   All AMAZING!  The level of satisfaction that you get from making your own cheese is just off the charts!  Like it's probably more satisfying than going out and milking a cow and culturing the milk/whatever you call it yourself.  I guess I wouldn't know, but I can imagine.

Recipe Here

Recipe Here

If you're not into that, you can get all sorts from the grocery store!  I'm talking actual mainstream grocery stores and it is like we have reached the dawn of a new age for those choosing to abstain from dairy!  Here are my personal faves.  For slices: Chao, Daiya (especially American and Cheddar for grilled cheese) and Follow Your Heart (especially smoked gouda)!  For shreds:  Daiya Mozzarella and Cheddar slices are not terrible for topping lasagna or sprinkling on top of tacos.  I'm a huge fan of Follow Your Heart shreds as well, and I know Peter prefers them.  I've seen a lot of other brands on vegan Twitter (follow me!), especially in the United Kingdom, but  these are the only ones that I have experience with!   

These are Peter's favorite

I like these guys! 

Although the whole "cheese is addictive" thing may have been overstated, the casomorphins do activate your opioid system (source) and few can deny that a big bite of cheese pizza is pretty close to heaven on earth. After a while, you don't even miss it!  I say that truly because I've gone months without eating cheese, lapsed and then felt absolutely like garbage.  I think that you miss the comfort that your brain associates with it more than the ooey-gooeyness.

Yes I know that cheese is delicious, I'm not going to deny that, but I would rather deny myself a moment of pleasure than contribute to a literal lifetime of pain for these animals.  That is really what it boils down to.  Yes, "Mmmmm cheese," but you are choosing to bankroll an industry that enslaves and tortures billions of animals, just so you can have an extra ingredient in your salad or on your sandwich.  Is it worth it?

4) When I lived in Italy, Pizza Marinara was a staple of Italian cuisine.  It's just a pizza with sauce, garlic, oregano, EVOO and fresh basil.  If you ask for something even kind of similar in America you are met with a blank stare and, "Are you sure?"  I can say with 100% certainty that a Papa John's pizza with no cheese, extra sauce and tons of veggies is GREAT.  It has nothing on Italian pizza, but it definitely satisfies a certain craving aaaand the garlic dipping sauce is 100% vegan!  Peter and I went to Sky's Pizza Pie, a local joint and tried to recreate a Pizza Marinara and it really wasn't half bad!  See for yourself!  Could have done with some more sauce but oh well!

My attempt to recreate Pizza Marinara @ Sky's Pizza Pie 

In 2010, Dominos pizza was on its way out.  People had complained that their pizza tasted like "ketchup covered cardboard" and their sales were seriously declining.  Then, Dominos was blessed with a $12 million dollar USDA-funded marketing campaign resulting in pizzas with almost twice as much cheese.  After this year's Cow Appreciation Day, and seeing Dominos' tasteless tweets citing #Undeniablydairy it's just a LITTLE infuriating that Dominos continues to rebuff pleas for vegan toppings.  Especially when the tide seems to be turning for vegan acceptance in the United States.  Dominos already offers vegan cheese in Australia.  It's just frustrating that the lack of alternatives probably lies in the fact that Dominos was literally bailed out by the US government in 2010 in exchange for picking up the slack of cheese-consumption (source).

5)  Sour cream - I know that there are vegan sour cream alternatives on the market but I refuse to use any of them because it is just so darn easy to make your own!  This is my absolute go-to, from Angela Liddon's blog Oh She Glows.  I have both of her cookbooks and they are indispensable.  Seriously, if you are trying to head the "Whole Foods Plant Based" route to veganism or just want to incorporate more vegetables and less processed foods into your diet, I highly recommend checking out her books!

Recipe here

 This recipe works in dips, in dressings, on tacos... you will not be disappointed!

6) Cream cheese -  I've never been a big cream cheese eater.  Just the idea of it usually make sme want to vom.  I see Tasty videos on Facebook featuring cream cheese in Buffalo-chicken bacon wrapped pasta casserole and that is how I will forever think of cream cheese.  However, some vegan recipes that I've experimented with have called for vegan cream cheese.  I know of two brands, Tofutti and Kite Hill.  I have tried both and they're both great!

However, it's much easier for me (thanks to my monthly subscription of 4 lbs of cashews) to make my own.  I'm a big fan of this recipe from Connoisseurus Veg: recipe here.  It really does take forever to blend smooth but it's worth it!  My absolute favorite recipe to use it with are these Vegan Jalapeño Popper Quesadillas which I have made again and again thanks to my over-productive jalapeño plants!

Recipe here!

I prefer my bagels with hummus and avocado, but I bet this cream cheese would be to die for on a good everything bagel! 

It is absolutely easier to just maintain the status quo and keep buying dairy but I would rather blend some nuts in a blender with lemon juice for 5 minutes than give my money to a corrupt, cruel industry that has made its money off of animal exploitation.  Especially when it's healthier and so much more ethical to just make the vegan choice!

Please, I implore you to reach out to me if you have any questions and I will try my hardest to answer your questions or at least point you in the right directions!

Ciao ciao!
Katelyn

I'm back! The State of Katelyn

Hello world!  It's been about three years since I've typed up a blog post and it feels good!  Things have been pretty good here.  I was working at Target until about February of this year and now I'm working at the auto auction that Peter works at part time, and I work for an app on the side.  It's not much but it pays the bills and I get to spend a lot of time at home with my beautiful angel animals.  I can barely describe the feeling of relief that I get when I go into Target knowing that I don't work there anymore.  I still make sure I'm not wearing red when I go in there,  just in case one of my regulars recognize me and ask me where something is at.  Here are some pictures of Peter, Marina and I so you know that we are all alive and well.

Additionally, I registered for my last three college classes (FINALLY).  I feel like I kind of have been putting it off because it signifies my entrance into the real world, but I just need to get it over with already and you have to get a masters to do pretty much anything anyways...

Much to the dismay of my parents, the only things that I feel truly passionate about are animal rights and animal liberation by way of veganism.  While I am vegan mainly for ethical reasons, there is no denying that it has numerous health benefits which I love to educate people about.  As much as it annoys my mother to hear how terrible cheese is for you, I will never stop being that "annoying vegan," because believe it or not, I want her to be her healthiest self and live as long as possible.  You don't NEED cheese and most Americans consume more protein than their body actually needs.

Does anything about this vegan burger look like it's lacking in protein?

This is purely anecdotal, but since I went vegan, my eczema and allergies have almost completely cleared up.  Since I was a child I was doused in Aquaphor and Eucerin and I was on basically every allergy medicine available to man with little relief, when all I had to do was give up dairy!

I know my family is sick of it and because I am an empathetic person, I can see why it would be troubling to see these very real truths about the cruelty that goes into things you eat every day, but the only way to do SOMETHING about it is to educate about it.  So if my "annoying" vegan posts inspire just one person to rethink that bacon with their eggs or the chicken in their salad, then I'll consider it worth it.

Since I've last posted on here, there have been a few mainstream documentaries to make the rounds!  They include:  What The Health, Cowspiracy, Before the Flood, Speciesism and Dominion.  Dominion is brand new and right now it's pretty much only offering private screenings.  There is one at the Pensacola Downtown Library on July 27 which I highly recommend checking out if you are truly interested in learning about the way animal agriculture operates.  You can RSVP for the screening here.  It's pretty much the Earthlings of Australia.  However, Earthlings really had me ugly crying and Dominion had me at a more tears streaming down my face kind of deal, so maybe Dominion wasn't so bad for me because I was prepared for it.  I encourage you to watch the other ones I listed in addition to Forks over Knives, Earthlings, and Vegucated. 

I've become involved with the Anonymous for the Voiceless chapter here in Pensacola and it has been so inspiring to meet so many individuals who feel the same passion and empathy for animals that I do and want to do something about it!  It definitely takes a toll on one's mental health when your cries for compassion are met with, "But bacon" or "What about plants rights?"

Banana nut cupcake w/praline frosting @ EOTL Cafe

Although I'm in Florida, they don't call Pensacola the "Redneck Riviera" for nothin'.  It's hard to find vegan options at more established restaurants, where it's a little easier at newer restaurants.  End of The Line Cafe, Skopelos, Single Fin Cafe and Nom Sushi are favorite go-to's for vegan eats and the fact that there are so many options in this small city is inspiring and motivating.  Skopelos even hosts these high class fancy 6/7 course wine and dinner nights and every Sunday night from 4-close they feature a different vegan menu called Vegan & Vino! I have a few friends in Columbus, Georgia (the second most populated city in the state) and there is not ONE vegan restaurant there.  Not one.  So I do feel very lucky.

Vegan miso ramen, nomaste roll & spicy veggie rolls @ Nom Sushi Izakaya

The main course of probably the best brunch I've ever had @ End of the Line Cafe 

ELT (Eggplant Bacon, Lettuce & Tomato) Sandwich @ Skopelos

If you're friends with me on Facebook, you may have noticed that my shares have become a little more vegan-centric.  That isn't going to change because I TRULY believe it is in your best interest, the best interest of the planet and the best interest of the billions of farmed animals bred into existence just to be slaughtered for food for people to know what is going on.  What you choose to do with that information is up to you!  I went like 15 years thinking that dairy cows HAD to be milked daily or they would get sick and die.  In reality, we impregnate the cows (forcibly) and take away her baby so that we can take her milk for ourselves.  Where do the babies go?  Veal or they become the replacement cows for their mothers.  So, as much as I tried to convince myself of it for years, nothing about dairy is ethical and all that is required on our parts as highly evolved human beings is to make a conscious choice to not support this cruel industry.

Also, the government subsidizes the you know what out of these industries when around 80% of people of Asian descent, 75% of people of African descent and 50% of people of Latino descent are lactose intolerant (source).  These subsidies go to profits, go to advertisements (propaganda) and in 2017 the USDA spent $20 million dollars buying up excess cheese that NO ONE WANTS.  Cue the Dominoes commercials advertising pizzas with 40% more cheese (insert eye roll here).  Dairy is making people sick and the government doesn't care, the USDA doesn't care, the "MyPlate" (aka the new food pyramid) doesn't care.  The USDA rejected the advice of its own panel to consider environmental sustainability when formulating the newest Dietary Guidelines (source).  Is that surprising when the meat industry contributes almost $900 billion in total to the U.S. economy and almost $2 million dollars to candidates for federal office (source)?

Choose almond milk instead of normal milk, try out a cheese alternative (you literally cannot tell the difference between Daiya American slices and Kraft American slices except that they're better tasting).  I'm sorry if the animal abuse graphics are too much for you, but that's the reality for the majority of the meat on your supermarket shelves.  The only way to change anything is to get people fired up!   You might say that we as a society have bigger things to get fired up about.  To that I say, the whole idea behind veganism is that one life isn't worth more than another.  From the mouth of Earthling Ed, "The root of all oppression and all evil is the idea that some lives are worth more than others.  As long as there is violence on our plates, we will always have violence on the streets as well."

Okay! End Rant!  It's good to be back and I can't wait to post more and share some new recipes that I've been working on.  Not going to lie, I have a lot of free time and about 35 vegan cookbooks, so I've become something of a professional.  Thanks for reading!

Ciao ciao!
Katelyn